Linguine with squid with basil pioppini
Ingredients:
- cuttlefish
-
tomatoes - mushrooms
-
garlic - oil
-
onion - white wine
- basil
- white vinegar
- linguine
Cut the squid into pieces and cook in pan with olive oil, chopped onion and salt preimbiondita, deglaze with white wine and add the tomatoes, cook in 10 '. In the meantime, clean the mushrooms and sauté in pan with olive oil, garlic and basil, sprinkle with white wine vinegar and keep warm. Drain the linguine al dente and toss in the pan with the squid and mushrooms.
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