Ingredients: 6
red and yellow peppers
150 grams of canned tuna
40 g capers 12 black olives 6 anchovy fillets
bread crumbs 3 tablespoons salt, and pepper
Wash the peppers, sweet well, cut them in 4, and mondateli abbrustoliteli outside the flame to remove the skins.
oil Grease a baking sheet, and arrange the peppers in quarters, with the notch facing up.
pitted and chopped olives, and mixed with breadcrumbs, tuna oil drained and crumbled, Please add the chopped, salt and pepper.
Divide this mixture into the recesses of the peppers, drizzle with oil and bake at moderate heat.
Cook for about half an hour.
This dish can be served either hot or cold as a side dish or appetizer.
Bon appetit!
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